After two years on the waiting list, we were awarded a plot in our town’s community garden area this Spring. Even though we live in New Hampshire, we’re not in an area where the houses have large yards so we were looking forward to getting the extra space for a vegetable garden.
We were informed about the garden plot very late Spring, so we weren’t very well prepared with seedlings ready or a well thought out plan. We were then very much occupied by our dog, Scout, getting sick, so our garden plot does not have a very well tended appearance. The garden area has at least two hundred plots. Some people have been gardening there for many years, so they’ve had years to come up with the best plan for their area.
How about this one? Don’t those cabbages look great! No, not our garden.
This is our garden. It’s close to 99% weeds with a row of carrots, a few beets, and some other random vegetables struggling through the jungle of weeds.
When talking to the other gardeners, I can’t help but feel a little self conscious in comparison. Which plot is your’s? They will ask. Ummm.. that one there, I’ll say. Which is usually followed by a disapproving look and a ‘Oh, yes, I’ve seen that plot’
With which we made chicken pesto with roasted carrots. So it’s at least been worth it for the new recipes we’ll be trying. I had made pesto before, but this qualifies as new since it has both basil and carrot greens in it. Roasting carrots is easy, but I’ve never tried cooking it, so that qualifies as new too. I have this ambitious plan of trying a new recipe each week, so this would be recipes #1 and #2.